FILTER & TASTING
Brewing rituals
V60, grind and water. Discover a completely new perspective on your everyday cup.

Build a thoughtful recipe
Explore filter coffee beyond a single recipe. Consider the relationships between coffee-to-water ratio, grind size, water temperature and brewing time. A scale and simple notes make comparisons easier.
Observe the pour
Use a V60 to practice preparing the filter, wetting the coffee evenly and controlling the pour. Compare brews side by side and focus on how each adjustment influences flavor.
Put flavor into words
Observe acidity, sweetness, bitterness and mouthfeel together. Tasting is a practice for understanding your own cup, not a competition.
A ritual that continues at home
Take observation methods back to your own equipment. This workshop welcomes home brewers and curious people discovering filter coffee for the first time.